Sri Lanka is famous worldwide for producing Ceylon Tea, a name that comes from the country’s former name, Ceylon. It is known for its bright flavor, rich aroma, and high quality.

What Makes Ceylon Tea Special?

• Grown in the cool, misty highlands of Sri Lanka
  
• Hand-plucked in many tea estates
  
• Comes in different flavor profiles depending on the region and altitude
  
• Famous for its fresh taste and golden color